An event every week that begins at 3:00 pm on Thursday, repeating until December 30, 2021
Join us at Ecco Adesso Vineyards on Thursday afternoons for wine and oysters with Chef Troy Sheller!
Chef Troy of En-Flux is a Lexington, VA native who specializes in the American Gastro style. He has a passion for avant-garde and authentic cooking that brings people together.
Oysters are $2 a piece with a rotating menu. Special glass prices on sparkling wines!
See you from 3-5pm on Thursdays for oysters, wine, and fun.